![]() ![]() Swallowing yields an unusual, split-second reset, in which an earthy vanilla flavor gives way to a rush of mild peat smoke, followed by a firm but not overwhelming burst of spice that flares up for next few seconds while leaving the tongue with that mellow, earthy vanilla coating. ![]() Meanwhile the mouth starts to tingle lightly with the flavors of spices like cloves and nutmeg. A whisky only Jura could make, born of their island and still produced today in a bottle originally shaped to. ![]() The sip gets earthier from there as it gradually builds up while the few drops sit on the tongue, but never growing beyond a mild hint of peat smoke, sweet sherry, and coffee. Jura 10 Year Old Single Malt Whisky (70cl). A sip envelopes the tongue with a rich and mellow vanilla, slightly smoky like crème brûlée crust, but balanced by a subtly sweet flavor of golden raisins. Palate: The palate picks up unusually close to how the nose left off in this case, but amplified. Ten long years in our beachfront warehouse with their soft sea breezes give this fine. Customers who viewed this product also viewed Tullibardine - Highland Single Malt Scotch Whisky 228 Burgundy Cask Finish 0. That gradually moves in a heavier, richer direction as the fruit gives way to a sweet, earthy vanilla and the oak takes on a peat smoke quality with touches of baking spices. Isle Of Jura Single Malt Scotch Whisky, 40vol Less smoke, light. Nose: Wafts into the nasal passages with a delicate, fruity aroma, characterized by orange, sweet apple and oak with faint touches of ginger, sea salt and light smoke. 4.7 4 Reviews Scotch Whisky / 40 ABV / Scotland Product details Category Scotch Whisky Region Scotland ABV 40 Years Aged 10 Product description Jura 10 Year Single Malt Scotch whisky is crafted in exceptionally tall stills and initially matured in American white oak ex-Bourbon barrels for 10 years. Jura’s estimated price at about $55 per bottle, but I’ve seen it online for as low as $45.Īppearance: Darker, redder whisky, bordering on copper. Bottled at 40 percent alcohol by volume in 750-milliliter bottles. The finishing touch is a finish in the finest aged. Vital stats: Single malt aged 10 years, primarily in American white oak bourbon barrels finished in Olorosso Sherry butts. Crafted in exceptionally tall stills and matured for 10 years in American White Oak ex bourbon barrels. ![]()
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